About Us
THE CONCEPT
Madani's Kitchen is the first gastronomic catering service specialised in Senegalese
cooking in the town of Vancouver. Founded in February 2020 by Rokia Koné. Madani's Kitchen offers a mixed gastronomy, blending African
and international flavours that will dazzle your taste buds! Its founders, who have
been immersed in the world of cooking since childhood, dare to offer a rich and
varied gastronomy, combining seasonings and spices that enhances the taste of
each of their recipes, with natural ingredients, carefully chosen that prioritizes your
well-being. Madani's Kitchen targets a clientele originating from the African continent,
who are nostalgic about African gastronomy, but also all food lovers who are
passionate about Africa and who are particularly interested in its gastronomy and
culture. A way above all for Madani's Kitchen to invite all its customers to an
unforgettable culinary journey in the heart of Africa.
THE CONCEPT
Madani's Kitchen is the first gastronomic catering service specialised in Senegalese
cooking in the town of Vancouver. Founded in February 2020 by Rokia Koné, Madani's Kitchen offers a mixed gastronomy, blending African
and international flavours that will dazzle your taste buds! Its founders, who have
been immersed in the world of cooking since childhood, dare to offer a rich and
varied gastronomy, combining seasonings and spices that enhances the taste of
each of their recipes, with natural ingredients, carefully chosen that prioritizes your
well-being. Madani's Kitchen targets a clientele originating from the African continent,
who are nostalgic about African gastronomy, but also all food lovers who are
passionate about Africa and who are particularly interested in its gastronomy and
culture. A way above all for Madani's Kitchen to invite all its customers to an
unforgettable culinary journey in the heart of Africa.
OUR MISSION
Madani's Kitchen's mission is to delight your guests and offers you a catering service
tailored to your needs for all your events, both private and public, such as cocktail
dinners, corporates, events and buffets. From appetizers to main courses, desserts,
local juice cocktails, Madan'is Kitchen offers you everything you need for an
unforgettable moment. Hot or cold buffets are also offered on a theme chosen by the
client to ensure an event that reflects his or her own tastes and personal touch. Your
guests will be able to enjoy appetizers such as pastels (fish or meat), accompanied
by a delicious tomato and onion sauce, slightly spicy. The service also offers very
popular dishes from Africa such as « poulet Yassa » (lemon onion sauce), but also
« Thiep bou yap » (Rice with lamb shank) or the famous Senegalese national dish
« Thiep bou diene » (Rice with fish). Dishes that will allow everyone to discover the
extraordinarily rich and varied culinary art of the African continent.
OUR VISION
Until its recent years, African gastronomy was little known internationally. Judged not
very gastronomic, too fatty, too spicy, it was the subject of many prejudices. The aim
Madani's Kitchen is also to re-establish the letters of nobility of African cooking, which
is extraordinarily rich and varied, that the founders of Madani's Kitchen created their
brand. Thanks to their in-depth knowledge and experience in customer service, Rokia
Kone wishes to promote the culinary art of a continent,
often forgotten and relegated to the secondary level in the Western world. Madani's
Kitchen has therefore set itself the goal of introducing the tasty dishes of the
continent in all its diversity and richness, offering fresh and natural products,
concocted in a style combining modernity and tradition. Madani's Kitchen is thus a
pioneer in its approach, as it is the first gastronomic catering service that wishes to
showcase Senegalese cooking in Vancouver. Beyond meat, chicken and fish dishes,
the brand also offers seafood dishes and even vegetarian meals. Madani's Kitchen
also offers the opportunity to discover local juices, such as Bouye juice (fruit of
African Baobab), "bissap" very popular in Senegal, prepared with hibiscus flowers.
The « bissap » juice is not only a real delight but it is also recognized for its many
health benefits.
OUR VALUE
In an era where eating well is essential, Madani's Kitchen takes care to select the
best fresh foods and ingredients to ensure the well being of its customers. Indeed,
the founders attach great importance to fresh local products that give all their flavor to
the dishes offered by the brand. Madani's Kitchen is also a service that promotes the
values of sharing and conviviality around a good meal. These values are especially
important in Africa, particularly in countries such as Senegal, where the "Teranga"
(culture of hospitality and sharing) is a deeply rooted tradition. Therefore, beyond a
catering and restaurant service (in the future), it is a whole culture that Madani's
Kitchen wishes to share with its customers. It is all these humanistic values, where
the well-being of the customer counts above all, that the brand embodies, which also
strives to promote the African continent and its culture through the culinary art. These
are the objectives of Rokia Koné who is part of these
entrepreneur from the African Diaspora, who participate not only in the economic
influence of their host country but also of their original country.
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