African food fusion

Appetizers

Black eye beans acara
Fataya beef
Tuna Pastel
Fataya Chicken with vermicelli
Meatballs with olive
Breaded coconut shrimp
Chicken Senegalese nem

Entrees

  • FISH
Grilled fish (Grouper) with vegetable mayo sauce National dish Thiebou diene( rice) Yassa Fish (grilled red snapper)
  • CHICKEN
Grilled chicken ginger and garlic Dibi Haoussa Chicken with onion sauce Brochettes chicken with 5 spices
  • MEAT
Mafé beef or lamb(grounded nut sauce served with rice or African millet) Méchoui Lamb Thiebou yap with lamb shank

Our sides

Attiéké (Cassava couscous)
Sweet patato fries,
Banane plantain (aloco)
Créole rice
Maroccan couscous
Vermicelli
Sweet patato cake

Desserts

Pineaple upside-down cake
Beignets aux raisins et à la noix de coco
Hibiscus crème brulee
Fruit salad of the season
Pudding millet chocolate mousse(Tiacry)
Pudding millet with fruit(Tiacry)

Madani's Kitchen

1140-551 Sherling Place Port Coquitlam, BC V3B 0J6
Canada