FISH
Grilled fish (Grouper) with vegetable mayo sauce
National dish Thiebou diene( rice)
Yassa Fish (grilled red snapper)
CHICKEN
Grilled chicken ginger and garlic
Dibi Haoussa Chicken with onion sauce
Brochettes chicken with 5 spices
MEAT
Mafé beef or lamb(grounded nut sauce served with rice or African millet)
Méchoui Lamb
Thiebou yap with lamb shank