African food fusion

Appetizers

Black eye beans acara
Fataya beef
Tuna Pastel
Fataya Chicken with vermicelli
Meatballs with olive
Breaded coconut shrimp
Chicken Senegalese nem

Entrees

FISH

Grilled fish (Grouper) with vegetable mayo sauce
National dish Thiebou diene( rice)
Yassa Fish (grilled red snapper)

CHICKEN

Grilled chicken ginger and garlic
Dibi Haoussa Chicken with onion sauce
Brochettes chicken with 5 spices

MEAT

Mafé beef or lamb(grounded nut sauce served with rice or African millet)
Méchoui Lamb
Thiebou yap with lamb shank

Our sides

Attiéké (Cassava couscous)
Sweet patato fries,
Banane plantain (aloco)
Créole rice
Maroccan couscous
Vermicelli
Sweet patato cake

Desserts

Pineaple upside-down cake
Beignets aux raisins et à la noix de coco
Hibiscus crème brulee
Fruit salad of the season
Pudding millet chocolate mousse(Tiacry)
Pudding millet with fruit(Tiacry)